YUMMY!!

Kiwi Sorbet

2 pounds of tender ripe green kiwi (about 12)
3/4 cup of sugar

Peel and chop kiwis, then pulse with sugar in a food processor until smooth. Chill until cold, about one hour

Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up at least 1 hour.

This is such a fun delicious recipe!!! I made this last week with my sister in-laws and it really is SO GOOD!! Thanks epicurious!!!